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Beautiful Pour-Over Coffee Grounds Don't Always Mean Great Taste - How to Pour Water When Brewing Coffee
FrontStreet Coffee has discovered through conversations with visiting friends that beginners learning pour-over coffee often have a mysterious "admiration" for the "expansion degree" and "deep crater" in coffee grounds. FrontStreet Coffee will analyze the principles behind this "deep crater." First, FrontStreet Coffee summarizes that the "deep crater" they envision looks like this: it can be brewed
2022-09-30 pour-over coffee coffee grounds expansion coffee brewing technique water pouring method -
Must Pour-Over Coffee Create a "Deep Crater" to Taste Good?
For some beginners in pour-over coffee brewing, the "expansion" during coffee blooming and the "deep crater" that forms in the coffee bed after brewing always generate enormous attraction. It's as if a good cup of pour-over coffee must exhibit these two brewing phenomena! Without these elements, the resulting coffee seems less
2023-12-12 pour-over coffee brewing coffee extraction coffee bed deep crater -
The Perfect Shape of Pour-Over Coffee Grounds! Can You Determine Brewing Skills from the Coffee Bed? How Long Should You Bloom Pour-Over Coffee?
Yesterday, a friend talked with FrontStreet Coffee about an interesting phenomenon. He found that most people, when brewing coffee, choose to stare intently at the changes in the filter cup even during waiting intervals without pouring water, as if trying to glean information from the coffee bed. And indeed, some believe
2025-07-07 Pour-over coffee coffee grounds shape brewing skills coffee bed blooming time coffee extraction hand-brewed coffee -
Why Can't You Brew a Deep Crater in Your Pour-Over? Does a Deeper Coffee Bed Mean Better Coffee?
FrontStreet Coffee often explains that the shape of a coffee bed crater doesn't determine whether a cup of coffee tastes good. What its appearance actually reveals is more about whether your water pouring technique during extraction was appropriate. A uniform, symmetrical coffee bed serves as proof that we've controlled the water flow perfectly during extraction. However, for many coffee enthusiasts, achieving that perfect, even extraction remains an elusive goal.
2024-05-04 pour-over coffee brewing coffee bed crater extraction techniques FrontStreet Coffee -
Analysis of Pour-Over Coffee Bed Craters: How to Judge Extraction Issues by Coffee Ground Shape?
Many coffee enthusiasts develop the habit of observing the coffee bed after each brew. When coffee grounds are evenly distributed along the filter cup edges, forming a neat and uniform crater, they instinctively believe this cup of coffee should taste good. However, FrontStreet Coffee has noticed that some coffee friends are particularly "superstitious" about beautiful coffee beds, even before tasting
2023-03-20 pour-over coffee coffee extraction coffee bed analysis brewing techniques coffee grounds -
Pour-Over Coffee Technique: Introduction to the Meteor Shower Method - How to Brew Dark Roast Bitter Coffee Beans?
Today FrontStreet Coffee continues to share an interesting pour-over method with you - the "Meteor Shower"! This name comes from the deep crater-like formation in the coffee grounds after brewing, resembling a meteor impact crater. Let's take a closer look at how to brew with this method! This brewing technique is suitable for dark roast coffee beans, utilizing the characteristic fluffy and water-absorbent nature of dark roast beans.
2022-05-15 Pour-Over Coffee Technique Meteor Shower Method Dark Roast Coffee Beans Coffee Brewing Method FrontStreet Coffee -
Characteristics of Starbucks Reserve Sumatra Coffee Beans and the Story of Starbucks Reserve Kerinci Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Sumatra is a lush green island covered with various tropical plants, full of vitality everywhere. The overlapping mountains are submerged in primeval forests, and the calm, mirror-like rivers are surrounded by tall, straight coconut trees. Whether it's cities, villages, fields, or roads, they are all immersed
2018-06-23 Starbucks Reserve Sumatra Kerinci coffee beans story coffee how is it professional -
How to Judge Coffee Grounds Quality by Shape: What Causes Coffee Bed Fractures After Pouring
Many coffee enthusiasts have developed the habit of observing the coffee bed after each brew. If the coffee bed walls are intact and evenly thick, they instinctually feel satisfied with their pour. However, when the bed displays 'abnormalities,' they begin contemplating which pouring segment could have been improved. FrontStreet Coffee noticed during a brewing discussion with friends that not only did their friend's coffee bed lack proper form
2023-01-27 coffee brewing pour over coffee coffee grounds coffee bed analysis extraction techniques -
How to Interpret the Shape of Coffee Grounds in Pour-Over Brewing? Does the Thickness of the Coffee Grounds Wall Affect Coffee Flavor?
Most coffee enthusiasts have developed the habit of observing the coffee grounds bed after brewing. They check if they made any "mistakes" during the pouring process, examining the coffee's flavor to identify potential brewing errors. Some have noticed that their coffee always tastes rather "heavy," with what appears to be a thicker grounds wall and more coffee sediment...
2023-06-12 pour-over coffee coffee grounds shape coffee extraction brewing techniques -
El Salvador C.A.F.E. Practices Certified | Monte Carlo Estate Washed Bourbon Variety Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). El Salvador C.A.F.E. Practices Certified | Monte Carlo Estate Washed Bourbon Variety Flavor? El Salvador Monte Carlo Estate is a coffee certified by C.A.F.E. Practices. El Salvador is rich in natural landscapes, with volcanic terrain being its most distinctive feature.
2018-10-15 El Salvador C.A.F.E. Practices Certification Monte Carlo Washed Bourbon -
Guatemala Coffee Brands & Antigua Coffee Bean Flavor Characteristics Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala coffee brand - Antigua annual production: 186,000 tons. Coffee from this small Central American country has performed remarkably in recent years: harmonious, sweet, gentle, full of aroma, and flavorful
2021-12-16 surprising newcomer Guatemala coffee brand Antigua coffee bean professional -
How to Create a "Hamburger" Bloom During Pour-Over? What's the Difference Between Light and Dark Roast Brewing? What Determines Coffee Bean Oils?
When making pour-over coffee, besides the deep crater revealed after brewing completion, the rapidly expanding "hamburger" during the bloom is also a very satisfying sight. However, often times, the bloom fails to form a "hamburger." Either the dome is not prominent, or it's completely flat, and in some cases, it even sinks downward.
2024-04-21 pour-over coffee coffee bloom light roast dark roast coffee oils -
Single Origin Coffee Bean Recommendations | Emerald Mandheling | Lintong Mandheling Indonesian Coffee Bean Brands
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In addition to the coffee beans introduced in this article, FrontStreet Coffee's single origin coffee bean recommendations include: Aceh Tiger Mandheling, Emerald Mandheling | Lintong Mandheling. Origin: Toba Lake region. Varieties: Ateng, Djember, TimTim. Producer: Toba Lake
2018-08-24 single origin coffee beans recommendations emerald mandheling lintong indonesia brands professional coffee -
Latte Art Foam Steaming Tutorial: How to Achieve Dense, Smooth, and Long-lasting Milk Foam
(OS: Today's latte art looks great!) One or two minutes later, the foam collapses! Crater-like pits appear, and the latte art no longer looks beautiful... Why!! (The emotional journey of a latte art enthusiast) Looking at the moon-surface-like milk foam is truly frustrating. Don't worry! FrontStreet Coffee is here to analyze the reasons behind this breakdown phenomenon.
2021-11-14 latte milk foam collapse breakdown dissipate rapid speed what to do how to coffee latte art -
Which Pour-Over Coffee Beans Are Not Acidic? Indonesian Mandheling with Rich Chocolate Flavors
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Indonesian Blue Eye Mandheling Introduction: It's rare in Indonesia to find micro-lot Mandheling beans with almost zero defects. The Lindong Toba Lake Nihuta region not only has high altitudes but also the surrounding terroir...
2025-06-25 pour-over non-acidic coffee beans selection Indonesia Mandheling rich taste chocolate -
Pay Attention to These Details to Make Your Pour-Over Coffee Taste Better - How to Make Delicious Pour-Over Coffee?
FrontStreet Coffee wrote an article half a year ago about paying attention to these details to make your pour-over coffee taste better, which explained some subtle details in pour-over brewing that may seem insignificant but affect a cup of coffee. This time, we'll explore even more overlooked small details in pour-over brewing. Brief Review Let's briefly review the 4 details about pour-over coffee mentioned previously: 1. Grinding should be the final step in preparation
2021-05-17 attention these details make your pour-over coffee better tasting how FrontStreet Coffee -
What is the Role of Guatemala's Coffee Processing Plants The Origin of Guatemala's Arabica Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Brief Introduction to Guatemala's Atlitida Processing Plant To the south of Lake Atitlán are the famous 3 major volcanoes all exceeding 3000 meters. The westernmost one is San Pedro Volcano. The prominent figure by the lake is Toliman Volcano which actually has a double crater.
2020-02-03 Guatemala coffee processing plant role what is Rabi coffee bean lineage specialty -
Introduction to Kilimanjaro Coffee Region in Tanzania, Africa
Africa is located in the western part of the Eastern Hemisphere and is the second largest continent in the world. Its terrain is dominated by plateaus, which account for more than 60% of Africa's area, giving the continent an average elevation of 750 meters. In the East African region of Africa, there is the Ethiopian Plateau, known as the roof of Africa, as well as the East African Plateau, with the East African Rift Valley running through East Africa.
2024-08-04 Africa Tanzania Kilimanjaro coffee region coffee growing -
Can Espresso Grind Be Used for Pour-Over Coffee? What Should You Pay Attention to When Making Pour-Over Coffee with Fine Grind?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yesterday, a customer asked FrontStreet Coffee about what to do when they bought coffee beans that were ground into espresso grind. Many friends have probably encountered this situation - the coffee grounds they bought are very fine, and if using them with
2025-06-24 espresso coffee grind can make pour-over fine grind coffee should -
Uganda Micro-Batch Natural Bean Mt. Elgon Region Kawahibi/ Kabeywa Sipi Kabeywa SL
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Sipi Kabeywa SL14 from the Mt. Elgon region in Uganda? The Wahibi from Uganda, with the SL14 variety, is a premium variety actively promoted by the Ugandan government in recent years. Undoubtedly, this is the most impressive one I have encountered to date.
2018-09-05 Uganda batch natural Elgon region Kawa hibi Kabeywa Sipi